Author: Emma Summer
Delightful illustrations, pratical cook's tips and straightforward step-by-step techniques throughout combine to create the perfect introduction to one of the world's most famous and best-loved cuisines.
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Author: Southwater Staff
The exotic flavors of the tropics are brought to your table in these tempting dishes from Thailand.
Author: Carl Japiks
nothing with this great cookbook. All the recipes included cost less than $1.98 to prepare. Japikse includes recipes for breakfast, lunch, and dinner, with special sections on soups, salads, vegetables, breads, and desserts.
New interesting textbook: Salud de Público de Mercadotecnia:Estrategias de Promover Cambio Social
Author: Quamut
Quamut is the fastest, most convenient way to learn how to do almost anything. From tasting wine to managing your retirement accounts, Quamut gives you reliable information in a concise chart format that you can take anywhere. Quamut charts are:
Seaweed, explained.
Everything you need to know in order to buy and prepare perfect seaweed every time, including:
Author: Susan Cuthbert
This work collects words of thanks and a selection of table graces. It provides a way of saying "Thank you for having me!"
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Author: Carole Clements
Baking is an exciting collection of irresistible recipes for the home baker. No cake mix or biscuit bought from the shops equals the taste and freshness that baking at home provides. This book shows that it is possible for even a novice baker to follow the clear step-bystep photographs and achieve amazing results. With traditional and also new recipes on cookies, muffins, quick breads, yeast breads, pies, tarts and cakes, this book will provide many delicious recipes to add to your collection.
Author: Conrad Lashley
Hospitality: a social lens follows on from the unique contribution made by In Search of Hospitality: theoretical perspectives and debates. It progresses debate, challenges the boundaries of ways of knowing hospitality, and offers intellectual insights stimulated by the study of hospitality.
The contributing authors provide tangible evidence of continuing advancement and development of knowledge pertaining to the phenomenon of hospitality. They draw on the richness of the social sciences, taking host and guest relations as a means of studying in-group and out-group relations with and between societies. The chapter contributors represent a multi-disciplinary, international grouping of leading academics with expertise in hospitality management and education, human resource management, linguistics, modern languages, gastronomy, history, human geography, art, architecture, anthropology, and sociology. Each lends their expertise to apply as a social lens through which to view, analyse, and explore hospitality within a range of contexts. Through this process novel ways of interpreting, knowing and sense-making emerge that are captured in the final chapter of the book, and have informed future research themes which are explored.
*Promotes debate, challenges boundaries and offers insights into the study of hospitality
*Muli-disciplinary and international contributors
*An excellent reference for researchers interested in the sociology within the hospitality and tourism industries
Interesting book: Making of Irans Islamic Revolution or Industrial Pollution Prevention
Author: Lanny Alan Yesk
Author Lanny Alan Yeske, PhD, was never a cook. However, his family and friends were. He began collecting their recipes decades ago, and then combined those with others from submarine and university days.
Then he found some incredible recipes from America in the early 1800s, Ancient Persia 5000 years ago, and the deepest parts of the South. These are supplemented with some of the worst recipes existing on the Planet, as well as a few dozen for making wine and alcoholic beverages.
This is a guy's cookbook, no feminine frills, except where Dr. Yeske was brow-beaten to submission by family. Many of the recipes contained are rare and hard-to-find. Let Dr. Yeske take your kitchen to a new level. Recipes Even God Will Love will be the most unusual and entertaining cookbook you have ever seen.
