Savour Italy: A Discovery of Taste
Author: Annabel Langbein
"Savour Italy" is a celebration of the ingredients and traditions of the Italian table. Enticing, simple recipes are nestled between stories of the people author Annabel Langbein met on her journeys through Italy. Details about wonderful Italian ingredients and Italy's rich cooking history make this book a delectable culinary journey. Sumptuous color photography captures the richness of Italian culture and presents a visual feast of these delicious dishes.
Books about: Introdução para Econometria
Curry Companion
Author: Think Books
Shamanic chefs, korma with karma, and vicious vindaloo: this curry collection sizzles with style and will tempt any taste! It follows the spice trail on its long journey from India to London, showing how several distinctive combinations of flavors have attracted gastronomes in a variety of countries. Learn the secrets of the spices and the brains behind the blends, and find out the answers to such appetizing questions as: what are the world's curry hot spots—and the best curry houses? Which are the most reputable recipes? With this in the kitchen, the key to cracking curry will be at anyone's fingertips!
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