Waiting: The True Confessions of a Waitress
Author: Debra Ginsberg
Many people can tell horror stories about their teenage or college stints waiting tables. For Debra Ginsberg, struggling writer and single mother, waitressing has been a means of survival-and she has the scars to prove it.
In Waiting: The True Confessions of a Waitress— part memoir, part social commentary, part guide on how to behave when dining out-Ginsberg takes readers on an intimate journey of her twenty years as a waitress at the dingiest of diners, a soap-operatic Italian restaurant, an exclusive five-star dining club, and more. While chronicling her parallel evolution as a writer and single mother, the book also takes a behind-the-scenes look at restaurant life-revealing that, yes, when pushed, a server will spit in food, and, no, that's not really decaf you're getting-and at how most people in this business are in a constant state of waiting to do something else.
Colorful, insightful, and often irreverent, Ginsberg's stories truly capture the spirit of the universal things she's learned about human nature, interpersonal relationships, the frightening things that go on in the kitchen, romantic hopes dashed and rebuilt, and all of the frustrating and funny moments in this life. Waiting is for everyone who has had to wait for their life to begin-only to realize, suddenly, that they're living it.
Newsday
A lively, often funny tale.
Business Week
As this account shows, there's a lot of life in the waiting game.
Dallas Morning News
[Ginsberg's] poignant, gently written stories of waitressing are metaphors for life.
Associated Press
This book is more than a saga about workplace woes...Ginsberg relives her personal struggle, waiting for her life to 'happen.'
New Orleans Times-Picayune
[A] wonderful book. It was worth waiting for.
USA Weekend
Ginsberg not only shares delicious stories...but also dishes out advice that will make you laugh.
People
Ginsberg got her education in restaurants, and she doles it out just right in this entertaining account.
Detroit Free Press
[Ginsberg] tells the story with enough honesty and wry humor to connect with other people—especially women.
San Francisco Chronicle
A lively and insightful look into restaurants...Ginsberg is a charming and talented writer.
Hartford Courant
Hilarious...colorful.
Oregonian
[Ginsburg's] triumph, in this book, is that she shows us how the beautiful and the base coexist.
Seattle Times
A knowing memoir...[Ginsberg] is great on dining-room debacles she's endured.
Publishers Weekly
Ginsberg has spent nearly 20 years, more on than off, as a waitress, developing a love/hate relationship with a career most of her college-educated peers see either as a way station or a pink-collar province. Though neither a fully ripe memoir nor a truly spicy dish on the food biz (for that, see Anthony Bourdain's Kitchen Confidential; Forecasts, April 24), her collection of anecdotes, covering subjects from her father's luncheonette to fancy restaurants, conveys the unpredictability and humanity of this humble but essential work. Ginsberg sketches co-workers, both lively and burnt out, and her inspired and irresponsible bosses. A good view of the "parallel mating dances of staff and patrons" is one perk of her perch; she posits that the risk-taking, gregarious types who work for tips foster mutual attractions. In the "feudal pyramid" of the waitstaff, busboys are at the bottom and managers at the top, but waitresses must keep both happy to make sure things run smoothly and that tips ensue. Some scenes are wild: as a cocktail waitress during manic "Buck Night," she saw patrons drink the potent (and free) "Bar Mat," made up of bar spillage. Readers might pick up some pointers: bad-tipping regulars will suffer subtle server sabotage; customers who harangue staff for decaf might end up with regular. Ginsberg's more personal segments, which can be aimless, portray an intelligent single mom, fiercely committed to her son, with worries about her potential as a writer and her future. She quits waitressing only to return a year later, concluding that "the act of waiting itself is an active one" and that there is beauty and simplicity in the small acts of her work. (Aug.) Copyright 2000 Cahners Business Information.|
Library Journal
In this memoir of 20 years of waiting tables to support herself and her son, Ginsberg, who also writes for the San Diego Union-Tribune, wavers between justifying her choice of occupation and attempting to shock or titillate readers with tales of the chaos, unsanitary conditions, and sexual harassment she experienced while working in a restaurant. She is often defensive about her work, which requires special skills and personal qualities and can be lucrative in the short term, though it is not especially respected and leaves no lasting evidence of the effort expended. However, Ginsberg does not connect her situation to the larger problems of the service economy or of women's work in general. Nor does she contribute to our understanding of how to survive in her occupation or even how to get better service in a restaurant. The section on images of waitresses in film and on television is particularly limited in insight. Not recommended.--Paula R. Dempsey, DePaul Univ, IL. Copyright 2000 Cahners Business Information.
School Library Journal
YA-As a child, Ginsberg marveled at her father's stories about waiting tables, which made restaurants seem exciting and glamorous. At 16, she started working in a luncheonette and has spent over 20 years in all types of eating establishments from a diner to a "prestigious" club. As she recounts the different jobs that she has held, readers discover what it really takes to be a waitress. Ginsberg feels that she must be an actress, a good listener, and a nurturer. She examines the complex physical, mental, and psychological skills required to deal with demanding customers, unscrupulous managers, and uncooperative cooks and busboys. Throughout her career, Ginsberg felt that waiting tables was only a means to her real goal of being a writer. However, over time, she realized that the work allowed her to spend real quality time with her son. With a new insight into this profession, readers will see their next waitperson in an entirely new light.-Jane S. Drabkin, Potomac Community Library, Woodbridge, VA Copyright 2000 Cahners Business Information.
The New York Times Book Review - Bruno Dagens
[Ginsberg] writes positively but not Pollyannaishly and has told an attractive story about coping with a life that has been different than what she expected.
Entertainment Weekly - Daneet Steffens
...the overall effect is often funny and ultimately satisfying.
Redbook - Julia Dahl
Ginsberg's clear eye and calm voice make Waiting an insightful piece of social history as well as a delightful read.
Kirkus Reviews
A fresh new writer and seasoned waitress will be your server for this memoir of a life measured out with coffee spoons. It's not the same story as Prufrock's. This plat du jour is as mundane as meat loaf and, even loaded with filler, as easy to digest. Starting in her teens, Ginsberg has served in her family's borscht belt luncheonette and in a stodgy, WASPy private club. For over 20 years she's delivered slices in pizzerias, drinks in bars, and good eats in restaurants nationwide. It's been no piece of cake. It's true: some provoked servers may spit in an insensible customer's soup, stomp on a returned steak, or tamper with a cheapskate's doggy bag contents. But patrons may just as frequently be remarkably nasty or truly stupid. Looking for a free meal, they may plant bugs in their food. Worst of all, they may even stiff their waiter or waitress and leave no tip at all. Discussing the theory and practice of waiting tables, Ginsberg updates the Federal "Occupational Outlook Handbook" and deconstructs films and TV shows that feature food servers. She notes the value of adopting a persona, true or false, and presents, with considerable verisimilitude, the sounds, the smells, the panic, the steamy drama of a busy kitchen. It's not the savage scene once limned by dishwasher George Orwell, down and out in London and Paris, and there are no small servings of sex. It's close and feverish, after all, in Ginsberg's domain. As well as a guide to acceptable table manners, this is a memoir of people she's worked with and for—of blighted romances and of growing up in an apron, order pad in hand. On the whole, she seems to have enjoyedthejob. Not a definitive study of the profession, but simply one woman's tale of table service and, equally, of her lovers, her friends, and her family. Served with a smile.. . .
What People Are Saying
Kim Chernin
The debut of a new and compelling writer is always a cause for celebration. Debra Ginsberg culls from a lifetime of waiting a humor, insight, and compassion that places her in the tradition of fine old tale-spinners. We have here, perhaps for the first time in literature, a true portrait of the demanding art of waiting on tables, from which Ginsberg has fashioned a wise, page-turning commentary on the human condition.
— (Kim Chernin, author of In My Mother's House)
Janet Fitch
Every time I go to a restaurant now, I think of what must be happening behind the scenes. Ginsberg's stories really stay with you. A great read from start to finish.
— (Janet Fitch, author of White Oleander)
Antonya Nelson
Debra Ginsberg's great gift is the quiet way she's able to point up the truths that reside in the innocent setting of the restaurant, in the harmless summer job that becomes the lifelong career, in the transitory exchanges that oftentimes have lasting effects, and in the character that develops while pursuing the philosophically complex occupation of waiting. This book reminds the reader that the waitress taking your order is also, maybe, noting much more with her pen. This is a strong debut.
&$151;(Antonya Nelson, author of Nobody's Girl)
Lisa Schiffman
Debra Ginsberg's Waiting touched me, made me laugh, made me hunger—so to speak—to know more and more about the ups and downs of her life. It's a life of cups and saucers, shouting diners and lunatic restaurant owners, the tug and pull of single motherhood, romantic hopes dashed and rebuilt and finally, the many, many beautiful notes of epiphany she so wonderfully renders.
— (Lisa Schiffman, author of Generation J)
Six Ingredients or Less: Cooking Light and Healthy
Author: Carlean Johnson
Six Ingredients or Less: Cooking Light and Healthy is a real life approach to low-fat everyday eating. Learn to count fat grams and eat in moderation, while continuing to enjoy the foods you love.
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