Dungeness Crabs and Blackberry Cobblers: The Northwest Heritage Cookbook
Author: Jane Hibler
Explore the rich food heritage of the Northwesta yeasty mix of Native American wilderness ways with the cooking style of the French settlers, as well as the New Englanders, Scandinavians, Germans, Italians, and Asians who followed. Janie Hibler interweaves fascinating pieces of lore, history, geography, and personal reminiscences into this collection of 212 recipes from the area. Her dishes succeed in blending the old with the new in delectable combinations that feature all the delights that the Northwest has to offer.
Spices and Herbs, Lore and Cookery
Author: Elizabeth S Hayes
The romance and use of spices, herbs — 86 familiar, exotic plants illustrated, examined for legendary lore, current use. Also 73 recipes. "An adventurous exploration." — Richmond Times-Dispatch.
Richmond Times-Dispatch
An adventurous exploration.
No comments:
Post a Comment