Good Cooking
Author: Jill Dupleix
Good cooking takes a totally modern, inspirational look at fresh new ways to combine familiar flavors with much-loved classics. Jill Dupleix reinvents old-fashioned, basic recipes and gives them a faster, simpler approach, but keeps the flavors fresh, colors bright, and ingredients healthy. You don't need heavy cream, pastry or deep-frying--instead, look for great lasting extra-virgin olive oil, fresh cheeses, flat breads, and lots of grains, greens, fresh herbs, and spices. Lively features throughout the book highlight versatile ingredients, and new essential, basic recipes and techniques are revisited, reinvented, and clearly explained. Good cooking is an exciting, original cookbook that will supersede outdated traditional basic cookbooks on the kitchen shelf.
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Simply Grilling: 100 Sizzling Dishes to Cook on Gas, Charcoal, and Electric Grills
Author: Carol Heding Munson
Any time is a good time to grill, and Simply Grilling is just the guide for year-round delectable meals. Carol Heding Munson's tantalizing recipes are easy to make and healthy, but above all, they're delicious. Recipes update a lot of old favorites and set new trends with contemporary dishes like Szechwan Chicken Nuggets with Duck Sauce. Best of all, grill-challenged cooks need not fear -- Munson also includes a chapter on grilling basics for anyone who needs a few tips on using their barbecue equipment like a pro.
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