Seductive Salsa
Author: Gwyneth Doland
Sassy, spicy salsas to make your taste buds dance.
Toss out that drab old store-bought stuff! Salsa is one of America's favorite condiments, and one which Western cooks often make from scratch. This new addition to the Cook West Series will inspire home chefs to create their own zesty homemade salsa from fresh fruits and vegetables spiked with piquant herbs and spices. Any one of these 50 recipes will jazz up a meal with a burst of colors and tastes, ranging from traditional Mexican Salsa Roja and Salsa Verde to the more unusual Grilled Watermelon and Basil Salsa or Cucumber, Melon, and Mint Salsa. 24 color photos.
Book about: Effective It Service Management or PowerPoint 2003 Bible
The Little Book of Cheese Tips
Author: Andrew Langley
An invaluable collection of tips - learn how to buy, store, slice, serve and cook with cheese. From precision-cutting your truckles to ideas for the perfect fondue. This book is full of frightfully useful fromage advice.
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