International Soup Book
Author: Susan R Friedland
The International Soup Book offers more than sixty recipes for the world's original and undisputed champion of comfort foods--soup. You'll find soups hot and cold, spicy and mild, with meat and without. You'll also find soups to mark the start of a fabulous meal, and soups that are fabulous meals in themselves. All the classics are here, including such American regional favorites as New England Clam Chowder and Seafood Gumbo, Bouillabaisse from France, Thai Crispy Fish Spicy Soup, Italian Pasta e Fagioli, and dozens more. In addition, there are recipes for four basic stocks, the foundation on which all good soups are built.
The definitive soups included in this collection offer all of the nutritional benefits of a hot, comforting meal without unnecessary fuss in the kitchen. Whether you prepare Chicken Soup with Matzo Balls to cure what ails you, dazzle your dinner guests with an incomparable Vichyssoise, or transform the daily catch into Fish and Onion Stew, The International Soup Book promises to delight and to become a well-worn addition to your kitchen shelf.
Book about: The Kava or Cooking with Faith
Troubleshooting Tips for Your Aga
Author: Amy Willcock
More than just a cooker, this stored-heat oven is a style statement and a way of life. But Agas are notoriously tricky to master. What do you cook where? How do you control heat loss? How do you bake the perfect cake? Amy Willcock answers all these questions and many more. From advice on temperature and timings to vital cooking equipment, to cleaning and servicing, and even using an Aga for more than just cooking, this is the top book of tips for every Aga owner. Amy also answers the most Frequently Asked Questions about Agas, with a general troubleshooting guide to cover every eventuality.
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